Poultry egg sanitiser based on chlorine release agents.

Low foaming sanitiser suitable for manual & machine cleaning of table & hatching eggs.

  • Egg disinfection powder for manual and machine sanitisation of eggs.
  • Safely removes organic and microbial contamination
  • Ideal in the sanitisation of eating and hatching eggs

Manual Egg Sanitisation: Prepare a dipping solution by dissolving 5-10g Eggsan powder per L of water maintained at a temperature of 100°F (35°C). Place eggs in plastic or wire baskets and immerse for 10-15 minutes.

Machine Egg Sanitisation: When using an oscillating machine, immerse eggs for a maximum of 10 minutes. Prepare fresh solution after each cycle or when it becomes visibly soiled. Do not rinse after sanitising / washing eggs. Allow eggs to air dry to form a protective coating before setting or packing.

Eggsan passes BS EN1276 food industry standard at dilution of 1 in 250 (achieves 5-log kill within 5 min. contact time at 20°C, in the presence of high organic contamination and hard water conditions).

Composition Blend of chlorine release compounds (5.5 ± 0.5% available chlorine) in a detergent base
Appearance Free flowing white powder
Odour Characteristic – faint chlorine
pH Value 10 – 12 (1% solution)
Pack Size 5 kg, 10 kg, 25 kg Tub

The information contained in this page is believed to be accurate, but customers are advised to ensure that the product is suitable for their own purpose before they use it.

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Quatchem - Pioneers in Hygeine Technology

1-4 Sandfield Industrial Park,
Dodgson Street,
Greater Manchester
United Kingdom
OL16 5SJ

Tel: +44(0)1706 344 797
Fax: +44(0)1706 681 561

QMS ISO 9001:2008
GMP ISO 22716:2007